Chalk Hills Bakery is independent artisan bakery nestled in the beautiful Surrey Hills. Chalk Hills Bakery bake real bread every night at the Gatwick Metro Centre in Horley. Our bread is available in many local food outlets including BMP Supermarket (Horley Row); NISA Local (Brookfield Drive, The Acres, Horley); The Pantry (Station Road, Crawley Down); Priory Farm Shop (Nutfield); to name but a few. We also supply many cafe’s, pubs and hotels in and around Horley, Reigate and Dorking and further afield.
Our bakery bakes real bread
Real bread is the bread we love; it is handmade, full of natural ingredients and embraces the time-honoured craft of baking bread.
Natural, Sometimes Organic
We use organic flour, and although not all of the ingredients we use are organic, they are free from additives, assuring our customers that we care about the nutritional value of everything we bake. We aim to source locally whenever possible and are fortunate enough to have a like-minded farm shop on our doorstep.
Our Bread Selection
Some of our breads are made with levain or sourdough that contains no commercial yeast, only naturally occurring wild yeasts from a mixture of flour and water from the tap. The loaves take a while to proof, but the time taken enhances the flavour and lengthens the shelf life without the need for preservatives. This long fermentation method is a process that maximises the full potential of the flour and is what makes our bread look and taste outstanding.
